Uses Of Honey

  • Food (as a health food)
  • •Fruits & vegetables preservation (Jams, Jellies, canned, fruits, Squash, Syrup & Sauce).
  • •Confectionery (Sweets, Candies, Toffees, Chocolates)Milk products (Ice-creams, Yoghurt, Milk sweets meets).
  • •Beverages (RTS).
  • •Bakery products (Biscuit, Breads, Cakes, Cookies).
  • •Ayurvedic preparation (Chawanprash, Safi)
  • •Medicinal use
  • •Wine & Beer
  • •Cosmetics
  • •Other industries (Tabacco).

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